Around the world,
one plate at a time
A charcoal tandoor, a saffron-heavy kitchen, and a dining room built for long evenings. Welcome to Sitara.
Where the richness of India meets the spirit of America.
Sitara began with two recipe notebooks carried across an ocean and a stubborn belief that Indian food deserves a proper dining room. Our masalas are ground in-house every morning; the tandoor is lit before the sun. What arrives at your table is unmistakably Indian — plated with the confidence of the country it now calls home.
The dal sits on low heat for a full day before it reaches you. Nineteen spices are ground each morning. The tandoor runs at 480°C and is never quite off.
From our kitchen
What’s on this week
Standing offers, a launch code, and what a Tuesday actually costs before you sit down.
Evenings worth planning around
Qawwali, a chef’s table, a spice workshop and Diwali.
Find us in Malvern
Opening hours
- Monday – Thursday11:30 AM – 10:00 PM
- Friday – Saturday11:30 AM – 11:00 PM
- Sunday12:00 PM – 9:30 PM
Come and eat with us
Book a table in under a minute, or leave a number and reception will call you back about allergies, big groups and private rooms.
Category
Reserve your moment
A table for the evening, or the whole kitchen at your address.
A table for the evening
Whether you’re joining us for a meal or gathering your people for a special occasion, we’ll make sure your time at Sitara feels just right.
Sitara, at your place
Bring Sitara’s flavours to your next celebration, gathering, or corporate event.
Reserve your experience
Tell us when and how many. We hold every table for 15 minutes past the booking time.
Reserve your occasion
Twenty guests or three hundred — tell us the shape of the day and we’ll build the menu around it.